Organic Coconut vinegar is completely natural and the perfect taste enhancer in your salads and savory meals. Made from coconut sap with the Mother, it is unpasteurized and free of preservatives. It has a sweet flavor and can be mixed with water for a healthy detoxifying drink.
This natural Kochchi sauce will turn you into a true believer of what Kochchi sauce should be. This hot sauce is manufactured with a premium blend of locally grown green Kochchi “Nai Miris” (Capsicum annuum).
The kochchi sauce is seriously hot with ginger roots, fresh garlic and natural coconut vinegar which provide a savory, spicy and hot flavour...
This natural soy sauce is originated from locally grown soybeans. These soybeans are combined with salt brine and allowed to brew for a specific period of time according to ancient traditional process to make a dark, brown and salty liquid which has earthy, umami flavour makes it an ideal all-purpose seasoning.
Soy sauce is nutritious. It containing high...
This Authentic Food Seasoning is derived from the raw sap of the flower blossoms of coconut tree naturally fermented without adulteration and a unique blend of locally fermented soy extract with ginger, garlic, sea salt and native spices.
It has a savoury and slightly sweet and salty flavour bring excitement to your taste buds.